Cute and cozy environment, great atmosphere. Extensive wine list and server recommended good local wines. Food tastes are so-so. We ordered Beef boil and schnitzel, soup and vanilla cream dessert. nothing tastes amazing.
Glacis Beisl 隐于博物馆区一隅，以庭院绿意与温润木质空间承接维也纳传统小酒馆的当代表达。这里的奥地利经典菜肴不刻意复古，却保留了本地餐桌最迷人的从容感；在展览、剧场与晚餐之间，它是理解维也纳日常美学的一处安静入口。
访客印象
We had made a reservation for dinner at 5.15 pm, but our earlier activities ended sooner than expected. We arrived at the restaurant around 4.15 pm and asked if there were any available tables. Fortunately, we were seated without any issue. We proceeded to place our order and chose the Viennese schnitzel, paired with the recommended wine, along with a selection of boiled organic prime beef and a pint of beer. The…
Speechless. I really have no words for this restaurant. We went with zero expectations and me and my friend were both so stunned with the food, we even told the servers it was the best food we had in months. The food is amazing, tastes like home cooked, but with such a detail, a quality, a freshness you can really only taste when the cook loves what he(or she) does. My friend is polish and she had the pierogis which…