Cute and cozy environment, great atmosphere. Extensive wine list and server recommended good local wines. Food tastes are so-so. We ordered Beef boil and schnitzel, soup and vanilla cream dessert. nothing tastes amazing.
Glacis Beisl ligt beschut in het MuseumsQuartier, onder kastanjebomen en met een ontspannen, haast mediterrane lichtheid die mooi contrasteert met de stedelijke energie eromheen. De keuken brengt Oostenrijkse klassiekers met een moderne, seizoensgebonden precisie—een plek waar Wieners vandaag samenkomt voor lange lunches en zachte avonden. Hier proef je de hedendaagse Weense levenskunst: ongeforceerd, stijlvol en met oog voor detail.
Indrukken van bezoekers
We had made a reservation for dinner at 5.15 pm, but our earlier activities ended sooner than expected. We arrived at the restaurant around 4.15 pm and asked if there were any available tables. Fortunately, we were seated without any issue. We proceeded to place our order and chose the Viennese schnitzel, paired with the recommended wine, along with a selection of boiled organic prime beef and a pint of beer. The…
Speechless. I really have no words for this restaurant. We went with zero expectations and me and my friend were both so stunned with the food, we even told the servers it was the best food we had in months. The food is amazing, tastes like home cooked, but with such a detail, a quality, a freshness you can really only taste when the cook loves what he(or she) does. My friend is polish and she had the pierogis which…