Cucina Itameshi brengt een speelse, strak uitgevoerde dialoog tussen Japan en Italië: denk aan precisie, umami en pastacultuur in één vloeiende beweging. De sfeer is eigentijds en discreet, met een publiek dat duidelijk komt voor de details—een adres dat naadloos past bij Wenen’s huidige, kosmopolitische eetlust.
We had dinner for two on a Friday night and it took a long time for my friend to get a table, he even had to register for the waiting list. The place was full on a late Friday evening. Service was good, the kind of young, friendly, colorful and professional staff. The interior design is a view to behold, combining classic architecture (decorated high ceiling) with more modern furnishing and attention to detail (hard…
4.7/5 My favorite was the iberico pork belly, but the bluefin tuna crudo and beef carpaccio were also fantastic. Udon cacio e pepe was good, but nothing crazy. Tiramiso is also amazing! Highly recommend. Price not to crazy for such quality ingredients
Incredible food. Would’ve never expected these flavor combinations. Don’t go expecting traditional food. Its literally a mix of both cultures and we totally agreed it was one of the best food experiences we’ve had. We sat in stools in front of the chefs and saw everything. Great attention to detail and special service as we sat in front of the head chef. Gave us a complete rundown of plates before trying them out.…