Café Museum is een Weense klassieker met intellectuele allure: strak vormgegeven, licht kosmopolitisch en nog altijd doordrongen van de koffiehuistraditie waarin tijd een eigen ritme heeft. Kom hier voor een zorgvuldig gezette Melange, een vitrine vol patisserie en het stille genoegen van people-watching aan de Ring. Het is precies zo’n plek waar het oude Wenen moeiteloos meebeweegt met de stad van nu.
We ordered an egg Benedict, the traditional Viennese breakfast and the special - Florentine toast. The food was amazing, especially the egg Benedict. The poached eggs were perfectly made and the ham goes really well with it. The Viennese breakfast was okay, not too special but good enough. For the Florentine toast, it was okay but tasted a bit blended with only spinach and some cheese on top. The sourdough below was…
On the pricier side, this lovely café has plenty of outdoor seating when the weather is nice, and a great menu. The food is fantastic, and the service is prompt and welcoming. If budget isn’t an issue, it’s definitely worth trying local specialties like goulash or schnitzel.
The cappuccino is really good, with creamy milk foam that's rich and slightly sweet. Also, The Kaiserschmarren is sweet but not excessively so, fluffy, and perfectly matched with honey sauce—and we enjoyed it thoroughly. Though slightly pricey, it’s well worth a visit.