쿠치나 이타메시는 이탈리아의 감각 위에 일본의 절제된 터치를 얹은 ‘이타메시’ 스타일로, 빈의 미식 감수성을 한층 현대적으로 번역해 보여줍니다. 간결한 공간에서 섬세한 감칠맛과 산뜻한 균형이 또렷하게 드러나며, 클래식과 실험이 공존하는 요즘 빈의 저녁 풍경과 자연스럽게 어울립니다.
Great food but a bit too hot during summer! Food and service was outstanding, although a bit pricy but the only real downside was that there’s no ventilation, a/c whatsoever. It was 35 degrees outside and it felt like 30 inside. The cacio e Pepe udon are to die for!!!
Expectations were high because we had to reserve well in advance, and we are happy to say they were met. When you arrive at the restaurant the ambiance really welcomes you. Sitting at the counter was very nice, really recommended for couples. Our highlights were the ibérico chashu, the tonno crudo and the spicy rigatoni. Having a cover charge does feel very Italian - in a bad way - but the bread and miso butter are…
I enjoyed this meal a lot actually. It’s a Japanese Italian fusion that has many sister restaurants in Vienna. The salad was great but just a bit too salty imo. Pastas are super unique and def stood out. The spicy rigatoni especially I could really taste the chili oil. Super saucy and cheese was crispy on top. Tiramisu was good as well. This is the perfect example of Japanese and Italian fusion done right