「Boxwood – The Art of Steak」は、火入れと熟成の精度に美意識を宿す、ステーキの“技術”を静かに味わうための一軒です。端正な空間で供される一皿は、肉の輪郭と香りを鮮やかに描き出し、ウィーンの現代的な食の感性—クラシックへの敬意と更新—を自然に映し出します。
The space is neat giving the feeling of elegance. We had made a reservation for three people and we shared a black angus steak with mashed potatoes, a pumpkin soup and the risotto. In the end we chose the creme brulee for dessert. Fine wines,although they did not have one of the selection that I wanted to try. The welcome at the beginning with the bread and handmade dip was pleasant. The service is polite.
This restaurant exceeded every expectation we had — and then surpassed it again. The beef tartare was, without exaggeration, the finest interpretation we have tasted in the past year. The quality of the meat was simply extraordinary — impeccably fresh, perfectly seasoned, and elevated by a balance of flavors that only true culinary mastery can achieve. For the main course, we ordered the T-bone steak, and here words…
It was one of the best steaks we ever had! The service was outstanding, especially Benjamin. Amazing beef tartar! Thanks for the lovely hospitality!