MAKA Ramen porta a Vienna un’idea di comfort contemporaneo: brodi intensi, noodles curati e una precisione quasi artigianale che si riflette anche nell’atmosfera essenziale. È una tappa amata da chi vive la città con ritmo urbano, dove la cultura del ramen dialoga con il gusto viennese per la qualità discreta e senza ostentazione.
To start with conclusion, Maka Ramen is now my no. 2 ramen place in Vienna 🫶. I had Tonkotsu Ramen which was really good - rich in flavor yet not overwhelming nor heavy and aesthetically pleasing with inviting plating. Room for improvement in terms of how the noodles are laid out in the bowl, were not properly „combed“. The space is intimate, better to be there before the busy dinner time starts. How the place is…
The window tables is next to each other, so if u wanba talk with somebody its not perfect! I was there we my friend an we had 3 starters: cooked mushroom, melanzana & chicken. After we had 2 different Ramen as main course, everything was very superdelicious.
From all the ramen I have had in Austria this has to be the most delicious - even though the name may be somewhat of a misnomer here, the vegan variant tastes and looks nothing like a ramen would and the chicken broth - pork belly combination is also an unusual choice. Authenticity is not a requirement though and the soup definitely delivers with its rich and complex flavours, can fully recommend. The okonomiyaki…