The place to go to for traditional Austrian cuisine. Tafelspitz is a must try, as well as the cucumber or potato salad. The place is very popular so always make a reservation.
À la Wollzeile, Plachutta cultive l’art viennois du Tafelspitz avec une précision quasi cérémonielle : bouillon clair, viande fondante, et l’indispensable cortège de condiments. Dans un décor classique animé d’une élégance urbaine, on vient autant pour le rythme feutré de la salle que pour cette cuisine de tradition, parfaitement accordée à la Vienne d’aujourd’hui.
Impressions des visiteurs
The restaurant that is always crowded regardless of the weather - people are having their meals at 4pm, 6pm, 11.30am. So make your reservation because seating is tight. The ambiance was so nice and quite romantic in the evening. I could imagine how wonderful the terrace/ sun room seating on sunny spring day! Despite the location on the busy touristic area, the restaurant is rather formal and the patrons were a bit…
It is a cozy and welcoming spot offering excellent service and authentic Austrian cuisine. The meat dishes are flavorful and perfectly cooked, the cocktails are creative and intriguing, and the desserts are spectacular. The warm and inviting atmosphere makes it an ideal place for a delightful dining experience. A word of advice: book in advance, as the restaurant tends to get quite busy, especially in the evenings.