We tried the pistachio croissant and the strawberry cream cheese pastry, and both were delicious with beautifully flaky layers. Though the prices were on the higher side. The coffee was also excellent and paired perfectly with the pastries.
Chez Öfferl, sur la Mariahilferstraße, le pain au levain devient une signature viennoise : croûtes nobles, mie vivante, céréales choisies avec une précision presque artisanale. L’adresse marie l’allure contemporaine d’une grande artère urbaine à une culture du grain très ancrée, idéale pour un café rapide ou un rituel matinal à emporter.
Impressions des visiteurs
The espresso, the piece of cake and the pastrami sandwich we bought were rather delicious, even though the piece of chocolate cake was pretty sweet for my taste. Everything was fresh and of good quality.The prices were quite high but it reflects the high quality products. We visited the place on Sunday morning and it was almost full, with people -native and tourists- coming and leaving continuously. Don’t get…
Apple struddle: moist but not too sweet, apple slices are prominent which alleviates the texture Pistachios croissant: the filling is a lil sweet for me but i still enjoyed it nonetheless Donuts: dough is good and the ratio of creme to donut is good Big sandwich: the bread was good, but nothing amazing, would not get again. The coffee: is good really good. Lovely cafe tho with a wide selection. Very clean. Seems v…