À deux pas du cœur historique, Figlmüller (Bäckerstraße) cultive l’art viennois de l’escalope à l’ancienne, servie avec une précision presque cérémoniale et une énergie de brasserie élégamment maîtrisée. On y vient pour ce rituel culinaire devenu culturel, où le classicisme autrichien s’inscrit naturellement dans le rythme contemporain de la ville, entre tradition assumée et convivialité sans apprêt.
We couldn’t make a reservstion so we tried walk-in. We waited for about 20 minıutes to get seated. It was better than I expected. The line moved really fast. Service was fast and efficient and the staff was very kind. Potato salad was to die for. We had chicken and beef schnitzel. Bothe were delicious. Servings are really big.
I treated myself to three days in Vienna, and a friend recommended Figlmüller. I went without a reservation, but after a short wait in the queue, I was lucky enough to get a table. The food was outstanding, and the service was excellent. I was looked after by Bojan, who was absolutely amazing. He gave me fantastic recommendations on what to try, and they were so good that I ended up returning two days in a row just…
Traditional Viennese atmosphere and cuisine. We ordered the Wiener Tafelspitz (boiled beef) and the famous Figlmüller Schnitzel (pork), along with a Figlmüller beer. The food was excellent, especially the Tafelspitz. The beef was sliced relatively thin, cooked until very tender, and had a rich, natural beef flavor. It was slightly salty for our taste, but still very enjoyable. The schnitzel lived up to its…