Cucina Itameshi explore avec précision ce terrain délicieux entre l’Italie et le Japon, où les pâtes côtoient les umami dans une écriture contemporaine. L’atmosphère, épurée et vivante, s’accorde à une Vienne curieuse et cosmopolite, attentive aux détails et aux gestes justes. Une adresse idéale pour un dîner qui mêle technique, légèreté et culture du goût sans jamais forcer l’effet.
Great food but a bit too hot during summer! Food and service was outstanding, although a bit pricy but the only real downside was that there’s no ventilation, a/c whatsoever. It was 35 degrees outside and it felt like 30 inside. The cacio e Pepe udon are to die for!!!
Expectations were high because we had to reserve well in advance, and we are happy to say they were met. When you arrive at the restaurant the ambiance really welcomes you. Sitting at the counter was very nice, really recommended for couples. Our highlights were the ibérico chashu, the tonno crudo and the spicy rigatoni. Having a cover charge does feel very Italian - in a bad way - but the bread and miso butter are…
I enjoyed this meal a lot actually. It’s a Japanese Italian fusion that has many sister restaurants in Vienna. The salad was great but just a bit too salty imo. Pastas are super unique and def stood out. The spicy rigatoni especially I could really taste the chili oil. Super saucy and cheese was crispy on top. Tiramisu was good as well. This is the perfect example of Japanese and Italian fusion done right