Crème de la Crème incarne le goût viennois pour les plaisirs précis : une adresse de glaces artisanales où la technique rencontre une fantaisie mesurée, dans une atmosphère urbaine et décontractée. Les parfums, souvent saisonniers, jouent avec justesse sur l’équilibre entre intensité et légèreté — un arrêt tout naturel dans le rythme contemporain de la ville. Une douceur élégante, à savourer sans hâte, comme une petite parenthèse de la Vienne d’aujourd’hui.
A lovely little pastry shop offering unique baked goods like macarons, tarts, and even homemade syrups and some savory options. Their eiskaffee is rich and full-bodied, and they have great toast dishes. The zitron tart is highly recommended, along with red currant juice.
I took the chocolate ball bases on the cashier's reccomendation. In my opinion there is too much thought about the photogenic aspect of the desserts, instead of the construction of a balanced creation. The flavors were very good and I am sure they use excellent ingredients, but the balance was all off. The ball was mostly a chocolate mousse, and for the price and presentation I expect more. There was a tiny piece of…
Both the cappuccino and the summer mille-feuille tasted wonderful. The only criticism would be that the top and bottom were almost “burnt”. It is a small place and it was packed on Sunday afternoon. Service was quick and servers were very warm and friendly.