Boxwood – The Art of Steak aborde la viande avec une précision presque artisanale, dans un décor contemporain où le bois sombre et les lignes nettes créent une atmosphère feutrée. Ici, le steak devient un geste culturel — cuisson maîtrisée, sourcing exigeant, accompagnements sobres — parfaitement accordé à la Vienne d’aujourd’hui, élégante et sûre d’elle, sans ostentation.
This was my second visit, and I can confidently say that this restaurant is one of my favorite places in Vienna. While they are known for their steaks, honestly, everything we tried was delicious. The atmosphere is beautiful, the location is charming, and the summer terrace on the quiet street is simply perfect. A special mention goes to Alexander. During my first visit, he took care of our table, and his service…
Top quality food and different types of top steak. Super nice restaurant and really good service. We’ll definitely repeat.
The space is neat giving the feeling of elegance. We had made a reservation for three people and we shared a black angus steak with mashed potatoes, a pumpkin soup and the risotto. In the end we chose the creme brulee for dessert. Fine wines,although they did not have one of the selection that I wanted to try. The welcome at the beginning with the bread and handmade dip was pleasant. The service is polite.