The most exotic flavour combinations coupled with warm and friendly staff. We selected the sturgeon and the wild boar as main courses and you can see my our polished plates, the food was nothing short of delectable. For desert we daringly chose asparagus pannacotta, with diced strawberries and basilico ice sorbet. It was unbelievably refreshing and the perfect way to finish off our meal. Couldn’t recommend more !!
Specht on seesteinen, jonka tunnelma on yhtä aikaa hillitty ja elävä—paikka, jossa wieniläinen arki kohtaa tarkasti kuratoidun viinivalinnan ja keittiön, joka nojaa kauteen ilman turhaa teatteria. Lauta-annokset ja rehelliset, taidokkaat maut tekevät siitä luontevan osoitteen pitkälle illalle, jossa keskustelu on vähintään yhtä tärkeä kuin ruoka. Wienin nykyinen ruokakulttuuri näkyy täällä hienovaraisesti: läsnä on perinne, mutta katse on selvästi tässä ajassa.
Vierailijoiden vaikutelmat
The best restaurant in our Vienna trip! Service, ambience and food were all very fine. Friendly and caring stuff, very elegant decorations and the food was the best surprise! Small and carefully chosen menu, one can see the kitchen puts quality over number. The price was absolutely fair for the amazing quality we received. Worth mentioning is the Melanzani entry, which was among the best entries I ever ate! Wine…
Great service and quality of ingredients. I must say that the flavour wasn't that impressive for a Michelin star restaurant but that could have due to my high expectations. The duck was good but not at the point where the meat melts in the mouth. The schnitzel was amazingly done. 👌 The two happy surprises of the meal was the snail with cheese with a great earthly flavour a good reminder of my childhood and the…