Specht encarna esa Viena contemporánea que aprecia lo discreto: un espacio íntimo, de ritmo sereno, donde la conversación se acompasa con una cocina precisa y sin aspavientos. La carta dialoga con la tradición desde una mirada actual, cuidando el producto y los matices con una elegancia natural. Ideal para quien busca un momento gastronómico con carácter vienés, más sugerido que declarado.
Great service and quality of ingredients. I must say that the flavour wasn't that impressive for a Michelin star restaurant but that could have due to my high expectations. The duck was good but not at the point where the meat melts in the mouth. The schnitzel was amazingly done. 👌 The two happy surprises of the meal was the snail with cheese with a great earthly flavour a good reminder of my childhood and the…
Food is solid and the staff friendly. Dishes I ordered: 1. Parmasen soup 2. Schnitzel (deep fried pork chop, Vienna favorite), with a side of potato salad 3. Cherry chocolate mousse Food is delicious but a bit heavy (nothing wrong, just personal dining habit). Do note that they offer a pre-determined menu that rotates by day. I was actually more interested in the items of other days. If you visit, you may want to…
We enjoyed our time here, but it’s a place that is good yet kind of lacks something in each aspect. The atmosphere didn’t feel particularly cozy, despite an overall pretty setting, and I wish the lights were a bit less bright. The service was good, but again, the staff didn’t quite add up to the atmosphere; they were kind of too cold. As for the food, we had mixed thoughts. The deer ham was really nice, as well as…