Plachutta am Neuer Markt es casi un pequeño ritual vienés en pleno centro: manteles impecables, servicio preciso y el murmullo sereno de una ciudad que sabe comer sin prisa. Aquí el Tafelspitz se trata con la solemnidad de un clásico —caldo claro, guarniciones exactas, salsas tradicionales—, una lectura contemporánea de la cocina burguesa vienesa sin perder su carácter. Entre la elegancia discreta del comedor y la ubicación junto a la plaza, el lugar captura esa Viena cotidiana que combina tradición y ritmo urbano con naturalidad.
This is the latest of Plachuttas restaurants, location is very central in a nicely decorated space. Food is amazing. As starters we had marinated tafelspitz (delicious) and veal&mozzarella sausage (also very good). The main course was the house’s specialty - schnitzel. The only negative thing is that tables are too close next to each other and it is quite noisy.
One of the best schnitzels I’ve ever had; it was so tasty, not heavy, with a perfect ambiance and great hospitality. I will definitely come back again. PS: eat with cranberry sauce, it was the first time I ve ever had and I really liked the combination of the sauce and schnitzel.
After living in Vienna for so long, I finally decided to try Plachutta – specifically their new location at Neuer Markt. People always rave about their "Tafelspitz," but to my surprise, this location doesn’t have it on the menu. Instead, I went for the "Beef Fillet Steak With Mushroom Marrow Crust", and I have to say, it was absolutely delicious. The only downside? The portion felt a bit small for the price. What…