We had a the greatest dinner. We took the ribeye steak, the flat iron, the porterhouse and the tartar. The meat was heavenly tender and full of taste. Thanks to Nick for the service and to Davits for welcoming us in.
DOOR No. 8 – The Steakhouse propone una lectura contemporánea del asador clásico: un espacio íntimo, de luces bajas y servicio silenciosamente preciso, donde la carne se trata con rigor casi artesanal. Aquí el ritual del steak se acompaña de una carta de vinos bien pensada y de ese gusto vienés por los detalles, más cercano a la discreción elegante que al espectáculo.
Visitor impressions
An excellent meal at his steakhouse. We received a warm welcome on arrival and seating in a lovely spot. The place was decorated for the festive season and was warm and cosy. We loved all the dishes selected and our steaks were cooked to perfection. Warming, the starters are large, so order accordingly. One point to observe, one of the steaks is only served medium but was more medium rare. This wasn’t an issue for…
Loved the ambience of this restaurant - from the lighting through the different zones with a distinct character to the open kitchen which greets you on the way in. The service was top notch too - very attentive and corteous. As for the steak... 🥩 We had mixed impressions. We loved some of the pieces - the Door No8 Special cut and the rumpsteak were marvelous but others not so much - Filet tips and flank steak. We…