Crème de la Crème es una heladería de culto en Viena, celebrada por sus sabores de temporada y combinaciones poco previsibles, trabajadas con precisión casi artesanal. El ambiente es desenfadado pero exigente: aquí el helado se toma en serio, como un pequeño lujo cotidiano que encaja con la ciudad cuando busca frescura sin perder elegancia. Ideal para una pausa dulce que refleja la Viena contemporánea—curiosa, ligera y con criterio.
A lovely little pastry shop offering unique baked goods like macarons, tarts, and even homemade syrups and some savory options. Their eiskaffee is rich and full-bodied, and they have great toast dishes. The zitron tart is highly recommended, along with red currant juice.
I took the chocolate ball bases on the cashier's reccomendation. In my opinion there is too much thought about the photogenic aspect of the desserts, instead of the construction of a balanced creation. The flavors were very good and I am sure they use excellent ingredients, but the balance was all off. The ball was mostly a chocolate mousse, and for the price and presentation I expect more. There was a tiny piece of…
Both the cappuccino and the summer mille-feuille tasted wonderful. The only criticism would be that the top and bottom were almost “burnt”. It is a small place and it was packed on Sunday afternoon. Service was quick and servers were very warm and friendly.