Tian Bistro brings Vienna’s vegetable-forward cuisine into a relaxed, design-led setting where market seasonality and careful technique do the talking. Expect light, precise dishes that feel quietly cosmopolitan—an easy fit for a city that now treats plant-based dining as culture, not compromise. A fine address for an unhurried lunch or an early evening plate paired with thoughtful natural wines.
Incredible balance of flavors. All the items were blockbusters but the simplicity of some items took me by pleasant shock - the butter was so smooth and well salted. The mushroom flatbread was excellent. Waiter said it was their best recreation of vegetarian kebop. Mousse was so well balanced by the rhubarb sauce. Service was great and posting was amazing too. I’m glad I went to the bistro because I was just 1…
Tian Bistro is a reminder that vegetarian fine dining doesn’t need to make concessions — it just needs a kitchen that takes the ingredients seriously. We went with the vegetarian menu and it was, course for course, outstanding. The rose vermouth with lemon was a perfect opener — light, aromatic, and exactly the right way to settle in. The Furmint that followed paired beautifully with the progression of the meal. On…
Great experience in a nice atmosphere. Every dish is made with tasty ingredients and love in a fresh combination. As a meat lover, I can recommend to once in a while enjoy a vegetarian restaurant like this, where artist make the kitchen heart beat and the result is on your plate. Also the service was excellend and I had a perfect wine paring.