Öfferl on Wollzeile distils Vienna’s contemporary bread culture into a calm, beautifully considered space, where naturally leavened loaves and precise viennoiserie feel both craft-led and effortlessly urban. Drop in for a morning Kaffeehaus rhythm with a still-warm croissant, or take away a dark, aromatic sourdough that pairs naturally with the city’s market-driven cooking.
What a beautiful café! The desserts are outstanding. Definitely do get their Krapfen, we had one with Strawberry and one with Amarillen and both were incredibly good. The coffee was great as well. On the weekend come early, the restaurant is not super spacious so you might have to wait for a table but you can also call to reserve a table.
The hummus sandwich is so good, even when it’s cold, toasted would be nice as well. The bread tasted great plain by itself, would also go well with a coffee. All the pastries looked great. This Öfferl branch had more seating options, both outdoors and indoors, the other branch at Vienna City Hall is more famous but better for takeout. All the baristas, cashiers were friendly. It’s a great stop for breakfast where…
When we walked into Öfferl, the fragrance of coffee and pastries hit us immediately and leave us mouth watering. There are 2 queues in the shop, one for takeaway, and another one for seating. It wasn’t super clear which one is which, it’d be great if there is more guidance. Foods here were really really great. The Egg Benedict was creamy and buttery, and the pistachio croissant was sooooo good. It was amazing how…