MAKA Ramen brings a quietly cosmopolitan note to Vienna’s dining scene, pairing a pared-back, contemporary setting with bowls that prize depth and precision over theatrics. Expect clean, focused flavours—slow-developed broths, springy noodles, and thoughtful toppings—served with the calm efficiency that suits a modern Viennese night out.
To start with conclusion, Maka Ramen is now my no. 2 ramen place in Vienna 🫶. I had Tonkotsu Ramen which was really good - rich in flavor yet not overwhelming nor heavy and aesthetically pleasing with inviting plating. Room for improvement in terms of how the noodles are laid out in the bowl, were not properly „combed“. The space is intimate, better to be there before the busy dinner time starts. How the place is…
The window tables is next to each other, so if u wanba talk with somebody its not perfect! I was there we my friend an we had 3 starters: cooked mushroom, melanzana & chicken. After we had 2 different Ramen as main course, everything was very superdelicious.
From all the ramen I have had in Austria this has to be the most delicious - even though the name may be somewhat of a misnomer here, the vegan variant tastes and looks nothing like a ramen would and the chicken broth - pork belly combination is also an unusual choice. Authenticity is not a requirement though and the soup definitely delivers with its rich and complex flavours, can fully recommend. The okonomiyaki…