Gulasch & Söhne reframes a Central European staple with Viennese wit: slow-cooked goulash served with precision, thoughtful pairings, and a quietly contemporary sensibility. The setting balances urban ease with a hint of nostalgia, making it an ideal stop when you want something soulful without the heaviness. It’s a small lesson in Vienna’s talent for tradition—edited, not diluted.
We visited Gulasch & Söhne around 3 p.m. and had a really great experience. It’s a small, cozy place with a relaxed atmosphere, and at that time there was plenty of space. I can imagine it gets much busier during peak hours like lunch or dinner. We tried the Fiaker goulash, the Czech-style cabbage goulash, a beef bouillon, and an apple strudel with vanilla sauce. Overall, the dishes were excellent—very flavorful and…
Nothing to complain, everything just perfect Professional waitress, best salad potato ever, gulasch is a must try. Food: 10/10 good texture and tasty, the real taste of beef Place: easy to find and nearby the tram station, cozy place with a good vibe, we also like the music on background (and there is maybe the smallest toilet sink in the world, it so cute :)) Service: 10/10 Price: there is a great dining for 2 with…
Nice place with excellent service and good food. Waiter was helpful and the service was fast. As for the food, wiener schnitzel was great, tasty! On the other hand, I found many meat pieces with a lot of soft bones attached, which should have been removed during meat preparation for goulash. Otherwise, it was delicious. Salad was fine, though the meat taste was intensive, due to vinegar that is used for its…