Donnersmarkt Restaurant & Bar

Donnersmarkt Restaurant & Bar channels the spirit of Vienna’s Wochenmärkte into a modern, plant-forward Austrian-alpine kitchen, where seasonal vegetables take centre stage alongside carefully chosen fish and meat. A generous communal table sets an easy, convivial tone, while breakfast à la carte—think organic sourdough, refined egg dishes, and smoked salmon on wholegrain—feels distinctly contemporary Vienna. Begin with a spritz at the Apero Bar, then linger over market-inspired classics like semolina pudding and a thoughtfully curated cheese selection from Pöhl am Naschmarkt.