Crème de la Crème distils Vienna’s sweet tooth into a quietly confident ice-cream bar—seasonal, thoughtfully composed flavours served with the kind of understatement the city does best. Expect a contemporary take on gelato craftsmanship, where classic comforts sit alongside inventive pairings, perfect for an unhurried stroll through Vienna’s modern, food-minded neighbourhoods.
A lovely little pastry shop offering unique baked goods like macarons, tarts, and even homemade syrups and some savory options. Their eiskaffee is rich and full-bodied, and they have great toast dishes. The zitron tart is highly recommended, along with red currant juice.
I took the chocolate ball bases on the cashier's reccomendation. In my opinion there is too much thought about the photogenic aspect of the desserts, instead of the construction of a balanced creation. The flavors were very good and I am sure they use excellent ingredients, but the balance was all off. The ball was mostly a chocolate mousse, and for the price and presentation I expect more. There was a tiny piece of…
Both the cappuccino and the summer mille-feuille tasted wonderful. The only criticism would be that the top and bottom were almost “burnt”. It is a small place and it was packed on Sunday afternoon. Service was quick and servers were very warm and friendly.