Brioche und Brösel

Brioche und Brösel distils Viennese comfort food into a polished, grab-and-go format—think Austrian “burgers” built around classics like Tafelspitz, Backhendl or a calf schnitzel, tucked into a buttery brioche. Set in the 1st district and backed by Figlmüller, it captures the city’s contemporary appetite for tradition with a twist, finished with small indulgences like truffle chips and seasonal specials such as the Gansl Burger.