Boxwood – The Art of Steak

Boxwood – The Art of Steak centres on a Josper grill in an open show kitchen, where premium cuts meet fierce heat for a distinctly smoky, precise finish. The mood is cosmopolitan—London and New York in spirit—yet interpreted with Viennese restraint, pairing Iberico and USDA Prime with Austrian dry-aged Simmental and the quiet luxury of time-led maturation. A polished, design-forward setting makes it feel less like a classic steakhouse and more like contemporary Vienna dining with international confidence.