Bacco

Bacco on Margaretenstraße has, since 2002, offered a quietly assured slice of Tuscany—intimate, convivial, and unapologetically personal, with the chef presenting multi-course menus in an endearing Austro‑Italian cadence. The celebrated 8–10 course tasting leans into rustic Tuscan traditions with thoughtful wine pairings, and on Tuesdays, the midday “Miesmuscheltag” adds a distinctly Viennese rhythm to the house routine. Note: cash only.