„Zum weißen Rauchfangkehrer“ ist eine leise Institution der Wiener Wirtshauskultur: holzvertäfelt, unaufgeregt und mit jener Souveränität, die nicht inszeniert werden muss. Hier treffen klassisch ausbalancierte Küche und gepflegte Gastlichkeit aufeinander – ein Ort, an dem man Wien nicht erklärt bekommt, sondern schmeckt.
It's a large restaurant, but it's worth making a reservation. The food is delicious, especially the venison and desserts. The service is excellent. A nice, sweet touch at the end was a scoop of chocolate ice cream with pumpkin seed oil (very Austrian and very delicious). We also received miniature white chimney sweeps at the end, just like the restaurant's name, for good luck.
Impressive dining experience; staff are welcoming and accommodating to allergies. Enjoyed the schnitzel, dumplings, asparagus soup, apple streusel and Kaiserschmarrn. Well seasoned & our favorite restaurant so far! Atmosphere is quiet enough for a conversation, there was live piano music at the time, which was lovely.
This place takes you back 100 years. The interiors felt really old and authentic. You can tell that this place has a lot of history just by the looks of it. The cuisine is Austrian. Like aithentic Austrian food. I had the Beef Goulash and The Salzburg Nockerl which is like a delicacy from the region of Salzburg. It was really good. The service was top notch with extreme hospitality. Staff were warm and suggested…