Reinthaler’s Beisl ist ein Wiener Wirtshaus ohne Pose: klar in der Handschrift, angenehm unaufgeregt und mit jener leisen Selbstverständlichkeit, die man in der Stadt besonders schätzt. Zwischen Holz, Tageszeitungsstimmung und präzise gekochter Hausmannskost spürt man, wie Tradition hier nicht museal, sondern lebendig bleibt – ein Beisl als zeitgemäßer Treffpunkt für alle, die Wien gern echt mögen.
I spent 5 days in Vienna and ate here twice. First time I sat outside, second time inside. The staff were extraordinarily friendly, the food was amazing. I enjoyed the food more than some of the more "elegant" dining establishments. The pork schnitzel was amazing and their potato salad was better than the other restaurants I tried.
Our first meal in Vienna was at Reinthaler’s Beisl. A random find while walking through the touristy streets around Stephansplatz. For a cool evening, the warm welcome from the staff and the cosy atmosphere felt just right. It turned out to be a lovely way to begin the trip and get introduced to what Vienna and Austria had to offer. We tried the Kohlrabicremesuppe, Geselchtes mit Linsen und Semmelknödel, Chicken…
I found this restaurant on Red Note, it’s a real local restaurant. I had a plate of fried onions with beef 🥩 steak. I love the sauce, fried onions with the sauce was so good not that much grassy taste. Washroom had some flying bugs, feels so bad. Waiter was friendly and helpful then I had local drink very nice. Meet a very old local lady, she was a very elegant. Love Vienna