L’Amour du Pain ist eine Bäckerei im französischen Geist, die in Wien mit stiller Präzision überzeugt: duftende Sauerteiglaibe, feinblättrige Viennoiserie und ein Qualitätsanspruch, der eher an Handwerk als an Trend erinnert. Wer morgens hier vorbeischaut, erlebt den zeitgemäßen Wiener Rhythmus zwischen Kaffee, kurzer Pause und echter Produktkultur – unaufgeregt, aber sehr bewusst.
A FOODIE’S CHANCE FIND OF A WHIFF OF FRENCH PATISSERIE in Vienna… a lovely continental French breakfast 🤗🤗🤗🤗🤗. The aroma of fresh bakes is terrific. The display cabinets are chuck full of lovely savory and sweet pastries. 🤗🤗🤗 I am most partial to the choices of quiches. The cafe truly has the air of a French cafe on a bright sunny Vienna morning. Service is very good.
Small place with not much seating but we were getting it to go. We all chose different things and one of us couldn’t decide so she got 2 things. I had the almond croissant and it was sooooo good. Flakey light and just a bit of sweet. The flakey layers were so good that we are going to try to go before we leave. Don’t know when we will be in Vienna again.
The coffee here is very good, and the dessert we tried was tasty as well. However, the space isn’t the most comfortable and doesn’t feel particularly cozy for a relaxed afternoon coffee. That said, the quality of the coffee really stands out, and it’s definitely a great option if you happen to be nearby.