Cucina Itameshi interpretiert die seltene Liaison aus italienischer Küche und japanischer Präzision mit bemerkenswerter Ruhe: vertraute Aromen treffen auf klare Techniken, oft überraschend leicht und punktgenau. Das Ambiente ist urban und unaufgeregt, mit jener diskreten Eleganz, die in Wien besonders stimmig wirkt. Ein Ort für Abende, an denen man neugierig isst – und dennoch ganz selbstverständlich bleibt.
Great food but a bit too hot during summer! Food and service was outstanding, although a bit pricy but the only real downside was that there’s no ventilation, a/c whatsoever. It was 35 degrees outside and it felt like 30 inside. The cacio e Pepe udon are to die for!!!
Expectations were high because we had to reserve well in advance, and we are happy to say they were met. When you arrive at the restaurant the ambiance really welcomes you. Sitting at the counter was very nice, really recommended for couples. Our highlights were the ibérico chashu, the tonno crudo and the spicy rigatoni. Having a cover charge does feel very Italian - in a bad way - but the bread and miso butter are…
I enjoyed this meal a lot actually. It’s a Japanese Italian fusion that has many sister restaurants in Vienna. The salad was great but just a bit too salty imo. Pastas are super unique and def stood out. The spicy rigatoni especially I could really taste the chili oil. Super saucy and cheese was crispy on top. Tiramisu was good as well. This is the perfect example of Japanese and Italian fusion done right