Das Café Diglas pflegt die Wiener Kaffeehauskultur mit leiser Selbstverständlichkeit – dunkel getäfeltes Interieur, Zeitungsrascheln und ein Service, der den Rhythmus des Hauses kennt. Zwischen klassischer Mehlspeiskunst und gepflegtem Kaffeeritual entsteht jene urbane Pause, die Wien bis heute so angenehm zeitlos wirken lässt.
We came here after reading great reviews about their apple strudel. The restaurant itself has a very elegant, classic atmosphere—it feels as if you’ve traveled back in time to old Vienna. 😍 We had the apple strudel with vanilla sauce, which was delicious, delicately flavored, and not overly sweet. The service was attentive and excellent.
Café Diglas quickly became one of my favorite spots in Vienna ☕️🤍 We ended up stopping there three times in just a few days, tried the Sachertorte and the Kaiserschmarrn and both were so good. The whole place just has that cozy old Vienna feeling that makes you want to sit there for hours.
The cafe in the style of the beginning of the last century, beautifully furnished, flowers on the tables, interesting chandelier with small cakes, pleasant service. There I ate the best Puntschkrapfen in my life! You really feel the alcohol there. The coffee was good but quite expensive - 6,20 EUR for lungo, it's is 3x more than in the Czech Republic.