Boxwood – The Art of Steak inszeniert Fleischkultur mit präziser Handwerksruhe: klare Linien im Raum, punktgenaue Garstufen und ein Augenmerk auf Cuts, Reifung und Saucen, das eher an ein Atelier als an ein klassisches Steakhouse erinnert. Zwischen urbaner Eleganz und Wiener Genussdisziplin entsteht ein Abend, der zeigt, wie selbstverständlich sich internationale Steak-Ästhetik in die zeitgenössische Stadt einfügt.
This was my second visit, and I can confidently say that this restaurant is one of my favorite places in Vienna. While they are known for their steaks, honestly, everything we tried was delicious. The atmosphere is beautiful, the location is charming, and the summer terrace on the quiet street is simply perfect. A special mention goes to Alexander. During my first visit, he took care of our table, and his service…
Top quality food and different types of top steak. Super nice restaurant and really good service. We’ll definitely repeat.
The space is neat giving the feeling of elegance. We had made a reservation for three people and we shared a black angus steak with mashed potatoes, a pumpkin soup and the risotto. In the end we chose the creme brulee for dessert. Fine wines,although they did not have one of the selection that I wanted to try. The welcome at the beginning with the bread and handmade dip was pleasant. The service is polite.