Tian Bistro přináší do centra Vídně lehkost moderní vegetariánské kuchyně, kde sezónnost a precizní technika hrají hlavní roli. V neformálním, elegantně střídmém prostoru se zelenina proměňuje v promyšlené kompozice s jemnou dávkou kreativity, která ladí s dnešním vídeňským tempem. Je to místo pro klidný oběd i kultivovanou pauzu, kdy chuť i estetika drží tichou, samozřejmou rovnováhu.
Incredible balance of flavors. All the items were blockbusters but the simplicity of some items took me by pleasant shock - the butter was so smooth and well salted. The mushroom flatbread was excellent. Waiter said it was their best recreation of vegetarian kebop. Mousse was so well balanced by the rhubarb sauce. Service was great and posting was amazing too. I’m glad I went to the bistro because I was just 1…
Tian Bistro is a reminder that vegetarian fine dining doesn’t need to make concessions — it just needs a kitchen that takes the ingredients seriously. We went with the vegetarian menu and it was, course for course, outstanding. The rose vermouth with lemon was a perfect opener — light, aromatic, and exactly the right way to settle in. The Furmint that followed paired beautifully with the progression of the meal. On…
Great experience in a nice atmosphere. Every dish is made with tasty ingredients and love in a fresh combination. As a meat lover, I can recommend to once in a while enjoy a vegetarian restaurant like this, where artist make the kitchen heart beat and the result is on your plate. Also the service was excellend and I had a perfect wine paring.