Reinthaler’s Beisl je vídeňský „Beisl“ v tom nejlepším slova smyslu: neokázalý, živý a přesně vyvážený mezi tradicí a současným městským rytmem. V dřevem obloženém interiéru se potkává lokální štamgast s kulturní scénou a na talíři se drží klasiky s jistou rukou—poctivě, bez okras, s typicky vídeňskou lehkostí. Je to místo, kde se Vídeň jí tak, jak se tu žije: civilně, s nadhledem a smyslem pro detail.
I spent 5 days in Vienna and ate here twice. First time I sat outside, second time inside. The staff were extraordinarily friendly, the food was amazing. I enjoyed the food more than some of the more "elegant" dining establishments. The pork schnitzel was amazing and their potato salad was better than the other restaurants I tried.
Our first meal in Vienna was at Reinthaler’s Beisl. A random find while walking through the touristy streets around Stephansplatz. For a cool evening, the warm welcome from the staff and the cosy atmosphere felt just right. It turned out to be a lovely way to begin the trip and get introduced to what Vienna and Austria had to offer. We tried the Kohlrabicremesuppe, Geselchtes mit Linsen und Semmelknödel, Chicken…
I found this restaurant on Red Note, it’s a real local restaurant. I had a plate of fried onions with beef 🥩 steak. I love the sauce, fried onions with the sauce was so good not that much grassy taste. Washroom had some flying bugs, feels so bad. Waiter was friendly and helpful then I had local drink very nice. Meet a very old local lady, she was a very elegant. Love Vienna