Labstelle uprostřed centra Vídně působí jako současná „dílná“ kuchyně: otevřená, živá a nenápadně precizní, s respektem k regionálním surovinám a jejich původu. Menu pracuje s rakouskou tradicí moderním jazykem, bez okázalosti, zato s důrazem na sezónnost a čisté chutě. Atmosféra je městská a kultivovaná — ideální pro večer, kdy chcete Vídeň ochutnat v jejím aktuálním, sebevědomém rytmu.
Incredible deal for €34.12/$38.97. I enjoyed a 3 course meal during lunch hours. I loved the catfish sashimi and the flavors from the orange and the pak choi on the side. I was not particularly fond of the boiled beef because I personally like a bit more flavor, but the potatoes were good. Super refreshing chilled melon soup for dessert. I needed it after a hot day in Vienna and probably would have eaten 5 of them.
Michelin Bib Gourmand recommended farm to table upscale Viennese restaurant. Appetizer/Main/Dessert, flexible tasting or à la carte menu. Classic Austrian steak tartare and Weiner Schnitzel well prepared, nice cocktails
A wonderful, romantic restaurant. We had a great dinner at this restaurant, which is conveniently located near Saint Stephen’s Cathedral. The atmosphere is lovely – much cozier than some of the posted pictures seem to suggest. The noise level was great - there was very soft music playing, and one could hear a murmur of conversations from adjoining tables, but conversation was easy and clear without any strain to…