Cantinetta Antinori

Cantinetta Antinori – Gastronomie v Vídeň

Cantinetta Antinori

Adresa: Jasomirgottstraße 3/5,
1010 Wien,
Austria
Telefon: +43 1 5337722

Horario de apertura

Lunes
11:30–23:30
Martes
11:30–23:30
Miércoles
11:30–23:30
Jueves
11:30–23:30
Viernes
11:30–23:30
Sábado
11:30–23:30
Domingo
11:30–23:30

Cantinetta Antinori vnáší do centra Vídně italskou vinařskou kulturu v její nejklidnější, nejpreciznější podobě – s interiérem, který působí spíš jako komorní vinotéka než okázalá restaurace. Sklenka pečlivě vybraného vína tu přirozeně doprovází jednoduchou, surovinově čistou kuchyni, která nechává vyniknout původ i řemeslo. Je to místo pro civilizovaný večer ve víděňském tempu: nenápadně noblesní, současné, s důrazem na detail.

RestauraceItalskýVíno

4.5 (1.133 reviews)

Impresiones de visitantes

MUSTAFA UÇAK

★★★★★ a month ago

A truly memorable Italian dining experience in Vienna. The atmosphere was elegant and romantic, the service was attentive and professional, and the food was exceptional. The truffle tagliatelle was simply perfect — rich, balanced and full of flavor. The calamari was also one of the best I have ever had: fresh, tender and beautifully prepared. Cantinetta Antinori is definitely a restaurant we would love to visit…

Steven O

★★★★★ 3 months ago

On a Wednesday night in November 2025, we found ourselves walking around at dinnertime to find a quality restaurant with availability. We entered here and were told that the restaurant was fully booked, but we could sit at the bar if we wanted. We gladly accepted and were very happy with our seating arrangements. We enjoyed great wine (recommended to us there based on our feedback about what we like), fresh and…

Paweł Orfinger

★★★★★ 4 months ago

Very elegant Italian restaurant. Great atmosphere, incredibly friendly service, and good food. There is also a huge selection of great Italian wines. I think it was the first time I experienced a waiter tasting an expensive Super Tuscan, noticing it was corked, and immediately bringing a new bottle on his own initiative — bravo. That really shows professionalism and builds trust. The suggestion to start with a glass…