Telefon: +43 1 2768226
Web: https://www.buxbaumrestaurant.at/
Buxbaum je tichý objev ukrytý v historickém Heiligenkreuzerhofu, kde se staré vídeňské zdi potkávají s lehkou, přesně vedenou kuchyní postavenou na prvotřídních surovinách a čistých chutích. Na talíři se tu přirozeně střídá vytříbená klasika (například skvěle vyladěný beef tatar či candát s rakem) s moderními akcenty jako uzený celer s miso nebo puntarelle, zatímco pozorný servis s jistotou páruje vína pečlivě vybraných rakouských vinařů. Atmosféra je neokázale přátelská a přesně odpovídá současné Vídni: kultivované, sebevědomé a bez zbytečného hluku.
From the moment we arrived, we felt right at home. Our first time in Vienna, not knowing what to expect, we are so grateful to have found Buxbaum. The service was outstanding, entertaining, and just the right mix of there when you wanted something, private when you wanted that too. I feel I could have ordered literally anything in the menu and been blown away… my fiancé had the Buxbaum 4 course offering and I opted…
This was the most delicious dinner I’ve had in Vienna during my 4-day trip. The food was excellent and the service was good. However, the room where we were seated was extremely quiet - another table was nearby, we almost had to whisper, which I personally didn’t like.
Stylish and lovely spot, I had the most delicious artichoke soup of my life and a fantastic lobster pasta. Truly a delightful experience from start to finish. PS: The only thing I wish — just a slightly bigger portion of that amazing soup! Otherwise, everything was perfect.