في «كونستانتين فيليبو»، تتحوّل فيينا إلى مسرحٍ لتذوّق معاصر يتقاطع فيه الإيقاع المتوسّطي مع انضباط المطبخ النمساوي، عبر قوائم تذوّق دقيقة تتبدّل بحسب المواسم وتفاصيل السوق. الأجواء هادئة ومصقولة، حيث تُقدَّم كل لقمة كفكرةٍ مكتملة لا كاستعراض—تجربة تعكس ذائقة المدينة اليوم: رصينة، منفتحة، ومهووسة بالتفاصيل.
We enjoyed a nice evening here - 9 courses. The food is good but with a bit of history of Michelin rates places, there are better ones especially, when it come to value for money. There are high expectations to servicer and food. The dishes are served each on well designed plate which makes everything quite shiny. But there is still a.way to go to make it perfect. Service is not convincing - especially when you…
We had a nice time there but a bit long. It's fix menu, 6-7-8-9 dishes. We ordered 8 dishes and one of them with pigeon. The food quality is awesome. For a big size men, can be a bit small menu. If you plan to go there, dinner will be long. We were able to finish it 3 hours. That's only minus of the restaurant.
The food is absolutely amazing, but I'm afraid the service could be better. The menu is mainly fish-oriented, and they have a very tasty pigeon as one of the main courses! Each dish is absolutely delicious, and the combination of different tastes is just perfect! The presentation is gorgeous and a real feast for the eyes! This is truly two-star Michelin food! The only thing that let this place down was the service,…