يمثل «ماركو سيمونيس» عنواناً عصرياً لذائقة فيينا اليومية: متجرٌ دقيق الاختيار يزاوج بين منتجات حرفية نمساوية ومؤثرات متوسطية، حيث يتحول التسوّق إلى تجربة تذوّق مدروسة. في تفاصيله الهادئة—من ركن المقبلات إلى انتقاء الجبن والزيوت—تنعكس روح المدينة الراهنة: أناقة عملية، وفضول غذائي لا يفتعل الاستعراض.
The food here was delicious, we didn't have to wait long to be served and get our food. The price is great for the food one is getting. The staff was so lovely, translated for us (the menu is in German) and could adjust almost all the dishes to be vegetarian. Really recommend eating here, or you might be more interested in the items they sell here!
Today I had the pleasure of enjoying brunch in the Marco Simonis (Dominican Bastion). The interior is very appealing and the staff is very competent and friendly. Regarding the choice of food, I wavered between the truffle toast and the Egge Benedikt at the beginning. After a brief consultation with the courteous waiter, I received the recommendation for the Egge Benedikt. and I would not be disappointed. in my…